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Alcohol and Wine in Health and Disease (Annals of the New York Academy of Sciences, V. 957)
by (Editor: Dipak K. Das) (Editor: Fulvio Ursini)
Product Group: Book
Publisher: New York Academy of Sciences (2002-05)
ISBN: 1573313777
EAN: 9781573313773
Paperback: 350 pages
Condition: Very Good
Comments: "BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed!"
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Editorial Reviews
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Product Description
The papers in this volume examine the potential health benefits of mild-to-moderate alcohol consumption, especially red wine, in the prevention of coronary heart disease. Additional studies, examine the health risks associated with excessive alcohol intake. The mechanisms of cardioprotection are examined by basic and clinical researchers and cardiovascular scientists involved in research on free radicals, oxidative stress, radiation, and antioxidants. These state-of-the-art papers aim to shed new light on the mechanism of alcohol-mediated cellular protection.
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